My Story

Hello, my name is Siva Nag, and I hail from Vuyyuru. My passion for cooking was kindled by childhood experiences and deeply rooted family traditions. As a chef, I am known for my signature style that combines innovative techniques with a focus on local ingredients. My modern interpretations of traditional dishes have garnered me numerous accolades, including gold medals and recognition as the Astra 2018 Winner.

My career took a significant leap when I had the opportunity to work abroad as an executive chef. There, I not only discovered the vast diversity of international cuisines but also mastered their intricacies through talent and hard work. These experiences have helped me build a remarkable reputation, proving my expertise in the culinary arts and establishing a unique identity.

I have also turned social media into a dynamic platform with my YouTube channel, “Chef Siva Nag Recipes.” Through this channel, I share my unique dishes and culinary experiments, transforming the kitchen into a laboratory. My creative recipes have gained widespread popularity, allowing aspiring chefs to emulate my innovative methods. This platform has showcased my extraordinary culinary creations, earning immense appreciation from food enthusiasts worldwide. Within a short span, my channel has amassed over 45,000 subscribers and achieved over 9 million views.

Young food enthusiasts are increasingly exploring diverse cuisines. From ketchups and platters to a variety of fries, biryanis, and regional and international dishes like South Indian, North Indian, Indo-Chinese, and Mughlai, I continue to experiment and promote my creations through my YouTube channel.