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Food is a language , and every flavour tells a story

Young food enthusiasts are increasingly exploring diverse cuisines. From ketchups and platters to a variety of fries, biryanis, and regional and international dishes.

My Story
Hello, my name is Siva Nag, and I hail from Vuyyuru. My passion for cooking was kindled by childhood experiences and deeply rooted family traditions. As a chef, I am known for my signature style that combines innovative techniques with a focus on local ingredients. My modern interpretations of traditional dishes have garnered me numerous accolades, including gold medals and recognition as the Astra 2018 Winner.........
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My Networks
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My Recipes

Our Delicious Food and Special Recipes

Explore a variety of delicious recipes through our video tutorials. Watch, learn, and cook with ease!

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karivepaku karam podi
South Indian cuisine has to offer myriad podi or spice powder recipes which are mainly used as a condiment for lunch and dinner.....
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Challa Attu
challa attu is traditional andhra recipe & Its a Healthy breakfast. This recipe is prepared in olden days.It helps to cool the body......
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Onion chutney recipe
typically chutney recipes have always been an excellent accompaniment for indian meals. basically it helps to en...
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Spicy Egg Curry
Pulusu is a common stew like curry from Telugu cuisine, prepared in both Andhra and Telangana states. Pulupu is .......
My Books

South Indian Fusion Recipes

Welcome to the world of South Indian Fusion! This book is an exciting exploration of traditional South Indian flavours, reimagined and blended with modern culinary influences from around the globe.

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South Indian Fusion Recipes

Restaurent Famous Recipes Planet

Whether you're a home cook eager to expand your culinary repertoire or a seasoned chef looking for fresh inspiration, this book is designed to guide you through an exciting culinary journey.

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Restaurent Famous Recipes Planet
Testimonials
Chef Siva Nag cooking style is fresh, innovative, and rooted in tradition. he has a real knack for balancing flavors and presenting food in a way that excites and delights. He’s one of the most promising young chefs in India.

— Logan Guleff, Winner of MasterChef Season 2
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