Ravva Idli
చెఫ్ గా నేను ఫైవ్ స్టార్ హోటల్లో నేర్చుకున్న రెసిపీ..!||| how to make rava idli | instant idly
Ingrediants
For Ravva Idli:
- suji rava or bombay rava 1 cup
- fresh curd 2 Cups
- salt as required
- ghee 1/2 cup
- mustard seeds 1tsp
- cumin seeds 1tsp
- urdadal 1tsp
- channa dal 1tsp
- pepper corns 1tsp
- chopped ginger
- chopped green chillies
- chopped coriander 1/2 cup
- curry leaves
- grated carrot 1/2 cup
- cashew nuts few
- hing pinch
- baking soda 1/2 tsp
Method of Preparation
- take a pan add ghee & once ghee get heated start adding with mustard seeds, cumin seeds, channa dal, uradal, black pepper corns fry it on low flame.
- Now add chopped ginger, hing, green chillies, curry leaves, grated carrot, chopped coriander and give a good mix.
- Now add 1 cup suji rava or bombay rava mix it fry it on low flame and turn-off the flame.
- Now take a bowl add 2 cups of fresh curd add little water make it watery.
- Now transfer fried suji mixture and add prepared curd into it.
- Now add salt, backing soda give a mix with whisker.
- Rest it for 1/2 hour and after completing 1/2 hour take idli plates apply some oil to it.
- Now start adding idli batter to the idli plate once it done steam it for 15mins on low flame.
- Rava idli was ready serve it hot with ginger and Coconut Chutney.
